ASTM E2590-2009 进行危害分析和关键控制点(HACCP)评价的标准指南
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【英文标准名称】:StandardGuideforConductingHazardAnalysis-CriticalControlPoint(HACCP)Evaluations
【原文标准名称】:进行危害分析和关键控制点(HACCP)评价的标准指南
【标准号】:ASTME2590-2009
【标准状态】:现行
【国别】:美国
【发布日期】:2009
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E47.04
【标准类型】:(Guide)
【标准水平】:()
【中文主题词】:
【英文主题词】:Environmentalcontrol/fate;Hazardanalysis-criticalcontrolpoint(HACCP)
【摘要】:HACCPisaproactivemanagementtoolthatservestoreducehazardspotentiallyexpressedasadversebiologicalorenvironmentaleffects,forexample,associatedwithchemicalreleases,changesinnaturalresourceorengineeringpracticesandtheirrelatedimpacts,andaccidentalorintentionalreleasesofbiologicalstressorssuchasinvasivespecies.SequentialimplementationofHACCPandfeedbackintheiterativeHACCPprocessallowsfortechnically-basedjudgmentsconcerning,forexample,naturalresourcesortheuseofnaturalresources.ImplementingtheHACCPprocessservestoreduceadverseeffectspotentiallyassociatedwithaparticularmaterialorprocess,andprovidesguidancefortestingandevaluationofproductsorprocesses,throughapre-emptiveprocedurefocusedoninformationmostpertinenttoasystemx2019;scharacterization.Forexample,identificationofCCPsassurethatprocessesandpracticescanbemanagedtoachievehazardreduction.Fordifferentprocessesandsituations,HAmaybebasedonsubstantiallydifferentamountsandkindsof,forexample,biological,chemical,physical,andtoxicologicaldata,buttheidentificationofCCPsservingtoreducehazardiskeytosuccessfulimplementationofHACCP.HACCPshouldneverbeconsideredcompleteforalltime,andcontinuingreassessmentisacharacteristicofHACCPevaluations,especiallyifthereshouldbechangesin,forexample,productionvolumesofamaterial,oritsuseordisposalincreases,newusesarediscovered,ornewinformationonbiological,chemical,physical,ortoxicologicalpropertiesbecomesavailable.Similarly,HACCPshouldbeconsideredanongoingprocessservingasakeycomponentinengineeringpractices,forexample,relatedtoconstructionactivitiesandland-usechanges,andnaturalresourcemanagementpractices,forexample,relatedtohabitatuse,enhancement,andspeciesintroductionssuchasfish-stockingprograms.Periodicreviewofasystemx2019;sperformancewillhelpassurethatnewcircumstancesandinformationreceivepromptandappropriateattention.Inmanycases,considerationofadverseeffectsshouldnotendwithcompletionoftheHAandidentificationofCCPskeytothedevelopmentofcontrolmeasures.Additionalstepsmaysubsequentlyincluderiskassessment,anddecisionsconcerningacceptabilityofidentifiedhazardsandrisks,andmitigationactionspotentiallyapplicabletotheprocessorpracticethatinitiallymotivatedHACCP.1.1Thisguidedescribesastepwiseprocedureforusingexistinginformation,andifavailable,supportingfieldandlaboratorydataconcerningaprocess,materials,orproductspotentiallylinkedtoadverseeffectslikelytooccurintheenvironmentasaresultofaneventassociatedwithaprocesssuchasthedispersalofapotentiallyinvasivespeciesorthereleaseofmaterial(forexample,achemical)oritsderivativeproductstotheenvironment.1.2Hazardanalysis-criticalcontrolpoint(HACCP)evaluationisasimplelinearprocessoranetworkoflinearprocessesthatrepresentsthestructureofanyevent;thehazardanalysis(HA)dependsonthedataqualityanddataquantityavailablefortheevaluationprocess,especiallyasthatrelatestocriticalcontrolpoints(CCPs)characterizedincompletingHACCP.ControlmeasurestargetCCPsandserveaslimitingfactorsorcontrolstepsinaprocessthatreduceoreliminatethehazardsthatinitiatedtheHACCPevaluation.ThemainreasonforimplementingHACCPistopreventproblemsassociatedwithaspecificprocess,practice,material,orproduct.1.3ThisguideassumesthatthereaderisknowledgeableinspecificresourcemanagementorengineeringpracticesusedaspartoftheHACCPprocess.AlistofgeneralreferencesisprovidedforHACCPandimplementationofHAC......
【中国标准分类号】:A00
【国际标准分类号】:13_300
【页数】:18P.;A4
【正文语种】:英语
【原文标准名称】:进行危害分析和关键控制点(HACCP)评价的标准指南
【标准号】:ASTME2590-2009
【标准状态】:现行
【国别】:美国
【发布日期】:2009
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E47.04
【标准类型】:(Guide)
【标准水平】:()
【中文主题词】:
【英文主题词】:Environmentalcontrol/fate;Hazardanalysis-criticalcontrolpoint(HACCP)
【摘要】:HACCPisaproactivemanagementtoolthatservestoreducehazardspotentiallyexpressedasadversebiologicalorenvironmentaleffects,forexample,associatedwithchemicalreleases,changesinnaturalresourceorengineeringpracticesandtheirrelatedimpacts,andaccidentalorintentionalreleasesofbiologicalstressorssuchasinvasivespecies.SequentialimplementationofHACCPandfeedbackintheiterativeHACCPprocessallowsfortechnically-basedjudgmentsconcerning,forexample,naturalresourcesortheuseofnaturalresources.ImplementingtheHACCPprocessservestoreduceadverseeffectspotentiallyassociatedwithaparticularmaterialorprocess,andprovidesguidancefortestingandevaluationofproductsorprocesses,throughapre-emptiveprocedurefocusedoninformationmostpertinenttoasystemx2019;scharacterization.Forexample,identificationofCCPsassurethatprocessesandpracticescanbemanagedtoachievehazardreduction.Fordifferentprocessesandsituations,HAmaybebasedonsubstantiallydifferentamountsandkindsof,forexample,biological,chemical,physical,andtoxicologicaldata,buttheidentificationofCCPsservingtoreducehazardiskeytosuccessfulimplementationofHACCP.HACCPshouldneverbeconsideredcompleteforalltime,andcontinuingreassessmentisacharacteristicofHACCPevaluations,especiallyifthereshouldbechangesin,forexample,productionvolumesofamaterial,oritsuseordisposalincreases,newusesarediscovered,ornewinformationonbiological,chemical,physical,ortoxicologicalpropertiesbecomesavailable.Similarly,HACCPshouldbeconsideredanongoingprocessservingasakeycomponentinengineeringpractices,forexample,relatedtoconstructionactivitiesandland-usechanges,andnaturalresourcemanagementpractices,forexample,relatedtohabitatuse,enhancement,andspeciesintroductionssuchasfish-stockingprograms.Periodicreviewofasystemx2019;sperformancewillhelpassurethatnewcircumstancesandinformationreceivepromptandappropriateattention.Inmanycases,considerationofadverseeffectsshouldnotendwithcompletionoftheHAandidentificationofCCPskeytothedevelopmentofcontrolmeasures.Additionalstepsmaysubsequentlyincluderiskassessment,anddecisionsconcerningacceptabilityofidentifiedhazardsandrisks,andmitigationactionspotentiallyapplicabletotheprocessorpracticethatinitiallymotivatedHACCP.1.1Thisguidedescribesastepwiseprocedureforusingexistinginformation,andifavailable,supportingfieldandlaboratorydataconcerningaprocess,materials,orproductspotentiallylinkedtoadverseeffectslikelytooccurintheenvironmentasaresultofaneventassociatedwithaprocesssuchasthedispersalofapotentiallyinvasivespeciesorthereleaseofmaterial(forexample,achemical)oritsderivativeproductstotheenvironment.1.2Hazardanalysis-criticalcontrolpoint(HACCP)evaluationisasimplelinearprocessoranetworkoflinearprocessesthatrepresentsthestructureofanyevent;thehazardanalysis(HA)dependsonthedataqualityanddataquantityavailablefortheevaluationprocess,especiallyasthatrelatestocriticalcontrolpoints(CCPs)characterizedincompletingHACCP.ControlmeasurestargetCCPsandserveaslimitingfactorsorcontrolstepsinaprocessthatreduceoreliminatethehazardsthatinitiatedtheHACCPevaluation.ThemainreasonforimplementingHACCPistopreventproblemsassociatedwithaspecificprocess,practice,material,orproduct.1.3ThisguideassumesthatthereaderisknowledgeableinspecificresourcemanagementorengineeringpracticesusedaspartoftheHACCPprocess.AlistofgeneralreferencesisprovidedforHACCPandimplementationofHAC......
【中国标准分类号】:A00
【国际标准分类号】:13_300
【页数】:18P.;A4
【正文语种】:英语
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